#recipes

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Ich bin gestern über (m)einen großen (persönlichen) Schatten gesprungen und habe einen eigenen Youtube-Channel angelegt. Nach Versuchen auf Instagram kann ich so zukünftig ohne total knappes Zeitlimit vor mich hin labern und euch Sachen zu mittelalterlichen Rezepten erklärbär(inn)en. Und außerdem isses auch noch schnieke anzugucken.

Whoops! An new medieval cooking channel just dropped:
https://www.youtube.com/watch?v=qAsEn0ux5o4

Es hat mich sehr viel Überwindung gekostet (Anxiety, my ass), diesen Schritt zu gehen, obwohl ich an der Erstellung dieses Videos erstaunlich viel Spaß hatte.

Anyway - ich würde mich freuden, wenn ihr mal rein guckt, mir vielleicht nen erhobenen Daumen da lasst oder mich sogar abonniert - und den Link hier teilt.

Und Achtung: Alle Inhalte auf diesem Kanal sind auf Englisch - genau wie die Rezepte auf der dazugehörigen Seite.
Langfristig werde ich aber die Rezepte in deutscher Übersetzung auch auf meinem deutschsprachigen Foodblog veröffentlichen.

Vielen Dank fürs Teilen über die Grenzen …

wants to read De Veldkeuken by Femke de Winter-Went

Femke de Winter-Went, Rene van der Veer, Juliette Borggreve: De Veldkeuken (Paperback, Dutch language, 2022, De Veldkeuken) No rating

Second #CookBook from restaurant De #Veldkeuken in #Amelisweerd, #Utrecht.

Full of #recipes from their restaurant, made from #local ingredients. #Bread, cakes, quiches etc from their own #bakery that includes their own grain mill.

I received this during our #Sinterklaas festivity. I had no specific wishes, so fun surprise to receive this, after having made loads of the recipes from their first book.

Content warning 🐏 Disturbing Historical Recipe 🍆

So a lot of people who are in unstable, abusive, and/or periodically violent living situations keep cell phones hidden for emergencies.

If you know anyone in such a situation, make sure they know about FEMA's testing of its Wireless Emergency Alert (WEA) system next Wednesday (10/4). This test will bypass the phone's silencing features. To keep the phone quiet during this alert, it has to be completely powered down.

This alert is scheduled for the following times:
Wednesday 10/4
2:20pm EST
1:20pm CST
12:20pm MST
11:20am PST

And feel free to copy/paste this in more toots with whatever random and/or trending hashtags.

and will get more traction

Made this at lunch, in one of those panicky "What can I make out of THIS!" moments. I was in a rush and had no idea it would work but it was bloody LOVELY. Much nicer than I thought it would be.

Just onion & garlic sweated in olive oil for a few minutes, then a huge amount of spinach, stirred around for a bit - then made little hollows for the eggs and put a lid on the pan until the whites were firm. Stuck on buttered toast / salt and pepper. Bloody amazing!

Spinach, onion and garlic with eggs on buttered sourdough toast, on a speckled plate on my knee in my living room. Lego figures crowd the top of an unused wood burning stove in the background.