I read the 1981 edition of this, and some of it was a little dated (including an ingredient I think may no longer exist?). It was VERY unhinged overall, and I loved it. I also have a couple recipes picked out from it that I'll probably make!

oh shoot, this is not the right book, I'll find it

It's not available on Bookwyrm at this time, so I think I'll just leave this for now and let the record show that I actually read the "Cooking in the Nude" book with no subtitle, not Quickies.