Fast Food Nation

what the all-American meal is doing to the world

Paperback, 400 pages

English language

Published Jan. 6, 2002 by Penguin Books Ltd.

OCLC Number:
883559681

View on OpenLibrary

DO YOU REALLY KNOW WHAT YOU'RE EATING WHEN YOU TUCK INTO THAT JUICY BURGER?

Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it's cheap. But the real cost never appears on the menu.

Eric Schlosser's explosive bestseller, by turns funny and terrifying, tells the story of our love affair with fast food. He visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries taste so good and what really lurks between the sesame buns--and shows how fast food is transforming not only our diets but our world. (back cover)

33 editions

Review of 'Fast Food Nation: The Dark Side of the All-American Meal' on 'Goodreads'

This book was very interesting and disheartening. I could only read so much of it before I ad to put it down and switch to something lighter for a time.

I thought this was going to be a disgusting portrayal of what is in fast food, and various stories I'd herd over the years about rats heads being found in big macs came to mind. But, even in the chapter titled "What's in the meat?", the author only talks about Ecolio 157,h7n, and the lack of regulation surrounding the recall of bad meat.

The author talked about the exploitation of workers, from immigran meat packers to teenagers manning the counters of fast food franchises.

Basically, in a nutshell, this book talks about how opportunistic businessmen created corporations that seemed to take on a life of their own after a while, and greed and money became more important than workers' or …

Review of 'Fast Food Nation: The Dark Side of the All-American Meal' on 'Goodreads'

There is an amazing amount of information in this book, all very eye-opening. It MAY put you off your feed--just a warning, towards the end, especially. Schlosser mentions Upton Sinclair's novel The Jungle quite a bit during the chapters about meatpacking. I haven't read it, but certainly will.

If I'd have underlined everything I'd wanted to remember, the whole book would be marked up--it's all absorbing stuff. (The book is unscathed--resisted the temptation) The link below mentions ConAgra's Greeley Plant, one of the subjects of Schlosser's research.

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