Gulp

Adventures on the Alimentary Canal

Paperback, 352 pages

Published April 1, 2014 by W W Norton Company, W. W. Norton & Company.

ISBN:
978-0-393-34874-3
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4 stars (2 reviews)

The ever-curious and always bestselling Mary Roach takes us down the hatch on an unforgettable tour of our insides. The alimentary canal is classic Mary Roach terrain: the questions inspired by our insides are as taboo, in their way, as the cadavers in Stiff and every bit as surreal as the universe of zero gravity explored in Packing for Mars. Why is crunchy food so appealing? Why is it so hard to find names for flavors and smells? Why doesn't the stomach digest itself? How much can you eat before your stomach bursts? Can constipation kill you? Did it kill Elvis? We meet scientists who tackle the questions no one else thinks -- or at least has the courage -- to ask. And we go on location to a pet food taste-test lab, a bacteria transplant, and into a live stomach to observe the fate of a meal. Like all …

3 editions

Review of 'Gulp' on 'Goodreads'

5 stars

When I worked at Frontier Communications (like working at Intel), I would eat lunch, then read for 30 or so minutes.

This is a book that doesn’t really work as a post-prandial tome. Even though I can watch the DiscoveryLife channel while eating, Gulp brought me to the edge.

It’s not that the book is badly written, but the author discusses subjects that aren’t usually the subject of medical tomes (spit) to a scientific discussion of feces. As I said, this was not the best choice of book to read after lunch.

Despite having said that, this was a fantastic book, taking the reader on a trip through the alimentary canal from mouth to food’s final disposition.

Highly recommended for those who are interested to what happens to that steak once you swallow it. I would suggest that you not read this before or after you eat. You’ll thank me …