Kevin started reading Love in a dish by M.F.K. Fisher
I picked this up at the library after another book, Provence 1970 tells a story of culinary luminaries, including Julia Child and James Beard in addition to M.F.K. Fisher basically all met and changed the course of culinary history. I knew the other two, of course, but needed to read something from a woman who is apparently one of the best culinary writers of all time.
