Joel A reviewed Kamogawa Food Detectives by Hisashi Kashiwai
A retired policeman turned chef and his single daughter run a restaurant where they recreate …
Kawai but mouthwatering
4 stars
This book was very Japanese: obsessed over the smallest details of recipes - where the potatoes come from or the size of breadcrumbs in millimeters. Each recipe found by the detective brings with it a back story which is heartwarming.