#farming

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"OpenSourceSeeds is committed to re-establishing seed as a common good for all.

We do this by providing new varieties with an open-source licence. This is an easy way to legally protect seed from patents and other forms of privatization." šŸŒ±šŸšœšŸ‘Øā€šŸŒ¾

šŸ’» https://www.opensourceseeds.org/en/home
šŸ“ŗ https://www.youtube.com/watch?v=MlKQLX_rieg
šŸ“ŗ https://www.youtube.com/watch?v=gBX6CNfEkk4&t=2

Note: Federal emergency water dump order appears to be sending water to nowhere, even though it's reserved for farmers in the Tulare Valley.

https://sjvwater.org/trumps-emergency-water-order-responsible-for-water-dump-from-tulare-county-lakes/

The connection between high fertiliser use and a massive reduction in floqwer numbers and pollinating insects has been confirmed in the longest running study of the subject to date.

This should come as no surprise but it is another example of how modern farming methods (including ploughing practices) are preparing us for a bleak future.

https://www.nature.com/articles/s44185-024-00070-6

https://www.theguardian.com/environment/2025/jan/20/uk-agriculture-farming-fertilisers-yields-biodiversity-study-park-grass-pollinators-bees-wildflowers-aoe

Indigenous Tribes Engineered British Columbia’s Modern Hazelnut Forests More Than 7,000 Years Ago
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https://www.science.org/content/article/indigenous-tribes-engineered-british-columbia-s-modern-hazelnut-forests-more-7000-years <-- shared technical article
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https://doi.org/10.1073/pnas.2402304121 <-- shared paper
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[not my usual ā€˜sort of thing’ to post - as broad as that is - but I found this fascinating; it reminds me, in a sense, of the Incas incrementally selecting corn stock that can handle higher and higher altitudes, in ā€˜research stations’, although those were a domesticated crop]

Heirloom seed saving, swapping, and celebrating are booming among gardeners, farmers, and everyday people – something experts see as important for biodiversity and food security.

https://www.csmonitor.com/Environment/2024/1010/heirloom-seed-swaps-gardening-biodiversity?utm_source=flipboard&utm_medium=activitypub

Posted into YOUR CLIMATE IS CHANGING @your-climate-is-changing-csmonitor

A couple of fields of Borage breaking up the green and gold of the countryside in Shropshire today.
Apparently the local 'Food Centre' are using it to produce 'Borage Honey' thanks to a load of bee hives that are somewhere in the area.

& picks of the day:

āž”ļø @droughtcenter - The National Drought Mitigation Center, tracking drought conditions in USA

āž”ļø @CAFS - Canadian academic association encouraging research into food systems

āž”ļø @sentientmedia - Non-profit org looking at effects of factory farming on animals & environment

āž”ļø @sarahtaber - Crop scientist, ex-farmworker, running for office as Commissioner of Agriculture

āž”ļø @jocelynbosse - Legal expert researching plant, food & agricultural IP law

🧵 1/3

Helmut Lensing, Bernd Robben: "Wenn der Bauer pfeift, dann müssen die Heuerleute kommen!" - Betrachtungen und Forschungen zum Heuerlingswesen in Nordwestdeutschland (2020, Verlag der Studiengesellschaft für Emsländische Regionalgeschichte) No rating

I snagged this book while visiting the Open Air Museum in Cloppenburg (which I recommend highly to anyone interested in the history and lifestyle of rural farms in Northwestern Germany - just make sure you have an entire day's worth of time to see all of it).

This book details the life and problems of rural tenant farmers in Northwestern Germany - people who did not own their own land, but had to rent it from the wealthier farmers and do manual labor for those same farmers in order to get by.

There are reasons why approximately 5.5 million Germans emigrated in the 19th century up until WWI, and the desperate poverty of much of the rural population is a huge part of it. #Germany #history #farming