Cooked

a natural history of transformation

687 pages

English language

Published April 5, 2013

ISBN:
978-1-4104-5653-3
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OCLC Number:
840927683

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4 stars (4 reviews)

In Cooked, Michael Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer - and finds that reclaiming cooking as an act of enjoyment and self-reliance opens the door to a more nourishing life.

5 editions

Review of 'Cooked' on 'Goodreads'

4 stars

Michael Pollan is such a good writer and I've read so many of his books, that this seems like a continuation of the dialog with him. He tries to put different types of cooking into categories aligned with the original four elements (fire, water, air, earth) which works for barbecue, cooking with, but is a stretch with baking bread and making beer. Nonetheless, it's quite enjoyable to read and follow as he learns how all these types of cooking used to be done - before they were hijacked by corporate factories. It links well with most of his other books. Highly recommended, but have to rank Omnivore's Dilemma well above it.










































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Subjects

  • Cooks
  • Cooking