Tartine Bread : For the Home or Professional Bread-Maker, This Is the Book of the Season. It Comes from a Man Many Consider to Be the Best Bread Baker in the United States

Chad Robertson, Co-owner of Tartine Bakery in San Francisco, a City That Knows Its Bread. to Chad,

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Chad Robertson, Elisabeth Prueitt: Tartine Bread : For the Home or Professional Bread-Maker, This Is the Book of the Season. It Comes from a Man Many Consider to Be the Best Bread Baker in the United States (2013, Chronicle Books LLC)

English language

Published Nov. 16, 2013 by Chronicle Books LLC.

ISBN:
978-1-4521-0028-9
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reviewed Tartine Bread : For the Home or Professional Bread-Maker, This Is the Book of the Season. It Comes from a Man Many Consider to Be the Best Bread Baker in the United States by Chad Robertson

Review of 'Tartine Bread : For the Home or Professional Bread-Maker, This Is the Book of the Season. It Comes from a Man Many Consider to Be the Best Bread Baker in the United States' on 'Goodreads'

I have a perfectly good recipe with a starter I have been using for many years so why not mess with it? This book has a lot of good info but all my bakes using these ratios have been moderate fails compared to usual.

Subjects

  • Baked products