The new best recipe

1028 pages

English language

Published Nov. 15, 2004 by America's Test Kitchen.

ISBN:
978-0-936184-74-6
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5 stars (1 review)

A comprehensive cooking resource with over 1,000 recipes from America's Test Kitchen, 800 illustrations, step-by-step cooking tutorials, and hundreds of opinionated equipment and ingredient ratings. Gives a wealth of practice information about cooking almost anything.

1 edition

Subjects

  • Cookery.