Kitchen confidential

en kocks beka nnelser

296 pages

Swedish language

Published Nov. 13, 2002 by Bonnier.

ISBN:
978-91-0-057931-9
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OCLC Number:
185935934

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A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.

20 editions

Review of 'Kitchen Confidential' on 'LibraryThing'

An interesting book -- I'll never eat brunch again. It provides a lot of understanding about what goes on behind closed doors. Unfortunately, Bourdain is a somewhat annoying person (to me), and the parts about his life are somewhat annoying. But they are overshadowed by the parts about restaurants.

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Subjects

  • Biografi
  • Kockar

Places

  • Fo renta staterna