Kitchen Confidential

Adventures in the Culinary Underbelly

Paperback, 320 pages

English language

Published May 8, 2001 by Harper Perennial.

ISBN:
978-0-06-093491-0
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OCLC Number:
45610244

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4 stars (4 reviews)

A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.

20 editions

Review of 'Kitchen Confidential' on 'LibraryThing'

4 stars

An interesting book -- I'll never eat brunch again. It provides a lot of understanding about what goes on behind closed doors. Unfortunately, Bourdain is a somewhat annoying person (to me), and the parts about his life are somewhat annoying. But they are overshadowed by the parts about restaurants.

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Subjects

  • Biography: general
  • New York (State)
  • Cooking / Wine
  • Biography/Autobiography
  • Biography & Autobiography
  • New York
  • General
  • Cooks
  • Beverages - Wine & Spirits
  • Cooking
  • Essays
  • Biography & Autobiography / General
  • Biography
  • Bourdain, Anthony