Kitchen Confidential

Adventures in the Culinary Underbelly

No cover

Anthony Bourdain: Kitchen Confidential (2000, Bloomsbury Publishing Plc)

320 pages

English language

Published Nov. 13, 2000 by Bloomsbury Publishing Plc.

ISBN:
978-0-7475-5261-1
Copied ISBN!

View on OpenLibrary

A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.

20 editions

Review of 'Kitchen Confidential' on 'LibraryThing'

An interesting book -- I'll never eat brunch again. It provides a lot of understanding about what goes on behind closed doors. Unfortunately, Bourdain is a somewhat annoying person (to me), and the parts about his life are somewhat annoying. But they are overshadowed by the parts about restaurants.

avatar for stwaldo

rated it

avatar for lilcoppertop

rated it

avatar for jf

rated it

Subjects

  • Cooks, biography
  • New york (n.y.), biography
  • Gastronomy