Kitchen confidential

307 pages

English language

Published Nov. 13, 2007 by Bloomsbury.

ISBN:
978-0-7475-9011-8
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OCLC Number:
191751645

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After 25 years of sex, drugs, bad behaviour and haute cuisine, chef and novelist Anthony Bourdain has decided to tell all. From lowly dishwasher to executive chef, his tales are as unpredictable as they are funny and shocking.

20 editions

Review of 'Kitchen Confidential' on 'LibraryThing'

An interesting book -- I'll never eat brunch again. It provides a lot of understanding about what goes on behind closed doors. Unfortunately, Bourdain is a somewhat annoying person (to me), and the parts about his life are somewhat annoying. But they are overshadowed by the parts about restaurants.

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Subjects

  • Cooks
  • Biography
  • Restaurants
  • Anecdotes

Places

  • New York (State)
  • New York