Kitchen confidential

adventures in the culinary underbelly

307 pages

English language

Published May 5, 2000 by Bloomsbury.

ISBN:
978-1-58234-082-1
Copied ISBN!
OCLC Number:
44104645

View on OpenLibrary

A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.

20 editions

Review of 'Kitchen Confidential' on 'LibraryThing'

An interesting book -- I'll never eat brunch again. It provides a lot of understanding about what goes on behind closed doors. Unfortunately, Bourdain is a somewhat annoying person (to me), and the parts about his life are somewhat annoying. But they are overshadowed by the parts about restaurants.

avatar for stwaldo

rated it

avatar for lilcoppertop

rated it

avatar for jf

rated it

Subjects

  • Bourdain, Anthony
  • Restaurants -- History
  • Cooks -- United States -- Biography