Kitchen confidential

adventures in the culinary underbelly

307 pages

English language

Published May 5, 2000 by Bloomsbury.

ISBN:
978-1-58234-082-1
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OCLC Number:
44104645

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4 stars (4 reviews)

A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.

20 editions

Review of 'Kitchen Confidential' on 'LibraryThing'

4 stars

An interesting book -- I'll never eat brunch again. It provides a lot of understanding about what goes on behind closed doors. Unfortunately, Bourdain is a somewhat annoying person (to me), and the parts about his life are somewhat annoying. But they are overshadowed by the parts about restaurants.

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4 stars
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4 stars

Subjects

  • Bourdain, Anthony
  • Restaurants -- History
  • Cooks -- United States -- Biography