Ruth Reichl

Author details

Born:
Jan. 16, 1948

External links

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American food writer

Books by Ruth Reichl

Ruth Reichl: Save Me the Plums (Hardcover, 2019, Random House) 3 stars

Save Me the Plums

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Ruth Reichl: Delicious! (2014, Random House) 4 stars

Delicious!

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Ruth Reichl: Not becoming my mother (2009, Penguin Press) No rating

Not becoming my mother

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Ruth Reichl: Garlic and sapphires (2006, Penguin Books) 4 stars

Garlic and sapphires

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Ruth Reichl: Comfort Me with Apples (Hardcover, 2001, Thorndike Press) No rating

Comfort Me with Apples

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Ruth Reichl: Tender at the bone (Paperback, 2010, Random house) No rating

Tender at the bone

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Ruth Reichl: Gourmet today (2009, Hougton Mifflin Harcourt) No rating

Gourmet today

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