nitschenby's books

All books Public 165 books (showing 16-30)

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Cover Title Author
Dr Joshua Wolrich: Food Isn’t Medicine (Hardcover, 2021, Vermilion)Food Isn’t Medicine
Keith H. Steinkraus: Handbook of indigenous fermented foods (1995, Marcel Dekker)Handbook of indigenous fermented foods
René Redzepi: The Noma Guide to Fermentation (Hardcover, 2018)The Noma Guide to Fermentation
Maguelonne Toussaint-Samat: A History of Food (1994)A History of Food
Sandor Ellix Katz: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (2003)Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Evelyn Tribole, Elyse Resch: Intuitive Eating (Paperback, 2003, St. Martin's Griffin)Intuitive Eating,
Ulrike Schmidt: Getting Better Bit(e) by Bit(e) (Paperback, 1993, Psychology Press)Getting Better Bit(e) by Bit(e)
Muho: Der Mond leuchtet in jeder Pfütze (Hardcover, 2020)Der Mond leuchtet in jeder Pfütze
Anna Mayr: Die Elenden (German language, 2020, Carl Hanser Verlag)Die Elenden
No cover

R. J. Ivankovic: H.P. Lovecraft's the Call of Cthulhu for Beginning Readers (2017, Chaosium)

H.P. Lovecraft's the Call of Cthulhu for Beginning Readers
H. P. Lovecraft: The H.P. Lovecraft Omnibus 2: Dagon and Other Macabre Tales (1985)The H.P. Lovecraft Omnibus 2: Dagon and Other Macabre Tales
No cover

Michelle Mary Lelwica: The religion of thinness (2009, Gürze Books)

The religion of thinness
Martha Wells: All Systems Red (EBook, 2017, Tordotcom)All Systems Red
Stephon Alexander: The Jazz of Physics: The Secret Link Between Music and the Structure of the UniverseThe Jazz of Physics: The Secret Link Between Music and the Structure of the Universe
Cixin Liu: The Three-Body Problem (Hardcover, 2014, Tor Books)The Three-Body Problem