496 pages
English language
Published 2011 by Penguin Random House.
Salt
Mark Kurlansky: Salt (2011, Penguin Random House)
- ISBN:
- 978-1-4481-1320-0
Copied ISBN!
(0 reviews)
Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.
Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.
Subjects
- Salt
- Salt industry and trade