Grub

ideas for an urban organic kitchen

by

334 pages

English language

Published 2006 by Jeremy P. Tarcher.

ISBN:
978-1-58542-459-7
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OCLC Number:
61694920

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Subjects

  • Natural foods
  • Cookery (Natural foods)
  • Environmental protection
  • Sustainable agriculture
  • Farmers' markets
  • Food industry and trade