Editions of Neurogastronomy: How the Brain Creates Flavor and Why It Matters

Filters
Gordon M. Shepherd: Neurogastronomy: How the Brain Creates Flavor and Why It Matters (2012, Columbia University Press)

Neurogastronomy: How the Brain Creates Flavor and Why It Matters

English language

Published Dec. 27, 2012 by Columbia University Press.

ISBN:
978-0-231-15910-4
Copied ISBN!
Gordon M. Shepherd: Neurogastronomy: How the Brain Creates Flavor and Why It Matters (2013)

Neurogastronomy: How the Brain Creates Flavor and Why It Matters

English language

Published July 23, 2013

ISBN:
978-0-231-15911-1
Copied ISBN!

Can't find the edition you're looking for?