The Forager's Harvest

A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

by

Paperback, 368 pages

English language

Published May 15, 2006 by Forager's Harvest Press.

ISBN:
978-0-9766266-0-2
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OCLC Number:
70422137

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Subjects

  • Agricultural Economics
  • Botany (Specific Aspects)
  • Nature
  • Gardening / Horticulture
  • Nature/Ecology
  • General
  • Nature / General
  • Agriculture - General
  • Plants - General
  • Wild foods
  • Wild plants, Edible