Badditives!

the 13 most harmful food additives in your diet -- and how to avoid them

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Linda Bonvie: Badditives! (2017)

181 pages

English language

Published Feb. 11, 2017

ISBN:
978-1-63450-428-7
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OCLC Number:
968936727

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"Ever wondered how colored cereals get those vibrant hues? Are artificial sweeteners a healthy substitute for sugar? Badditives! cuts through the fog of information overload with current, updated research, identifying thirteen of the most worrisome ingredients you might be eating and drinking every day" -- Page [4] of cover.

2 editions

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Subjects

  • Environmentally induced diseases
  • Environmental toxicology
  • Environmental health
  • Food additives