Editions of Handbook of indigenous fermented foods

Filters
Keith H. Steinkraus: Handbook of indigenous fermented foods (1995, Marcel Dekker)

Handbook of indigenous fermented foods

776 pages

English language

Published Jan. 15, 1995 by Marcel Dekker.

ISBN:
978-0-8247-9352-4
Copied ISBN!

Can't find the edition you're looking for?