Editions of Physiologie du goût
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Histoire de la cuisine et des restaurateurs
101 pages
French language
Published Aug. 28, 1973 by M. Billerey.
Physiologie du goût
339 pages
French language
Published Aug. 28, 1869 by M. Lévy.
Physiologie du goût, ou, Méditations de gastronomie transcendante
525 pages
French language
Published Aug. 28, 1858 by Charpentier.
Jean Anthelme Brillat-Savarin: Physiologie du goût. (French language, 1948, Librairie Gustave Adam)
Physiologie du goût.
477 pages
French language
Published Aug. 28, 1948 by Librairie Gustave Adam.
Physiologie du goût
416 pages
French language
Published Aug. 28, 1848 by Gabriel de Gonet.
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