Patisserie made simple

from macarons to millefeuille and more

by

191 pages

English language

Published Nov. 24, 2015

ISBN:
978-1-909487-34-5
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OCLC Number:
904968151

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3 editions

Subjects

  • Desserts
  • French Cooking
  • Baking
  • Pastry

Places

  • France