Ethical Meat Handbook

Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore

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Meredith Leigh, Jean-Martin Fortier: Ethical Meat Handbook (2015, New Society Publishers, Limited)

English language

Published Nov. 24, 2015 by New Society Publishers, Limited.

ISBN:
978-1-77142-193-5
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3 editions

Subjects

  • Food of animal origin
  • Slaughtering and slaughter-houses