Dictionary of Japanese Food

Ingredients and Culture

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Richard Hosking: Dictionary of Japanese Food (2014, Tuttle Publishing)

246 pages

English language

Published Sept. 27, 2014 by Tuttle Publishing.

ISBN:
978-1-306-43395-2
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4 editions

Subjects

  • Cooking, japanese
  • Japanese language, dictionaries, english
  • Cooking, dictionaries
  • English language, dictionaries, japanese