A Dictionary of Japanese Food

Ingredients & Culture

by

Paperback, 239 pages

English language

Published Jan. 15, 1997 by Charles E Tuttle Co.

ISBN:
978-0-8048-2042-4
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OCLC Number:
36569289

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4 editions

Subjects

  • Food & Drink / Cookery
  • Japanese
  • Food Science
  • Cooking / Wine
  • Cooking
  • Japan
  • Japanese language
  • Regional & Ethnic - Japanese
  • Cooking, Food & Wine / General
  • Cookery, Japanese
  • Dictionaries
  • English