A Guide to Food Buying in Japan

by

Paperback, 192 pages

Japanese language

Published Aug. 24, 2003 by Tuttle Pub.

ISBN:
978-0-8048-3472-8
Copied ISBN!
OCLC Number:
15321800

View on OpenLibrary

No rating (0 reviews)

1 edition

Subjects

  • National & regional cuisine
  • Cooking
  • ASIA
  • Regional & Ethnic - Asian