Flour + water

pasta

No cover

Thomas McNaughton: Flour + water (2014)

261 pages

English language

Published Nov. 24, 2014

ISBN:
978-1-60774-470-2
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OCLC Number:
908423428

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From San Francisco's wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta--from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy's pasta traditions, flour + water includes seventy- five seasonally influenced recipes for home cooks of every skill level.

1 edition

Subjects

  • Cooking (Pasta)