256 pages
English language
Published Nov. 24, 2016 by New Society Publishers, Limited.
Ethical Meat Handbook
Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore
Meredith Leigh, Jean-Martin Fortier: Ethical Meat Handbook (2016, New Society Publishers, Limited)
- ISBN:
- 978-0-86571-792-3
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Subjects
- Food of animal origin
- Slaughtering and slaughter-houses