512 pages
English language
Published Nov. 21, 2019 by Anness Publishing.
400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles
How to Add Something Special to Every Dish for Every Occasion, from Classic Cooking Sauces to Fun Party Dips; Featuring over 400 Step-By-Step Recipes Shown in More Than 1500 Stunning Photographs - Everything from Cordon Bleu Sauces to Spicy Relishes, Chutneys or Delicious Jams and Jellies
Christine France, Catherine Atkinson, Maggie Mayhew: 400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles (2019, Anness Publishing)
- ISBN:
- 978-1-84681-071-8
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Subjects
- Sauces
- Salsas (cooking)
- Cooking (relishes)