Something from the oven

reinventing dinner in 1950s America

by

306 pages

English language

Published Nov. 20, 2005 by Penguin Books.

ISBN:
978-0-14-303491-9
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A fun, lively history of the revolution in American cooking that took place in the 1950s traces the innovations, cookbooks, products, techniques, and marketing campaigns that changed the way Americans prepared food forever.

3 editions

Subjects

  • Women cooks -- United States -- History -- 20th century.
  • Cookery, American -- History -- 20th century.
  • Convenience foods -- United States -- History -- 20th century.
  • Nineteen fifties.