Hardcover, 306 pages
English language
Published March 25, 2004 by Viking Adult.
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A fun, lively history of the revolution in American cooking that took place in the 1950s traces the innovations, cookbooks, products, techniques, and marketing campaigns that changed the way Americans prepared food forever.
Subjects
- Social Science
- United States
- Home Management
- Sociology Of Women
- Women's Studies - General
- Sociology
- Cooking
- Social History
- Women's Studies - History
- Social Science / General
- Cookery, American
- Women cooks
- General
- 20th century
- Convenience foods
- History