A hermit's cookbook

monks, food and fasting in the Middle Ages

by

209 pages

English language

Published Nov. 13, 2011 by Continuum.

ISBN:
978-0-8264-2393-1
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OCLC Number:
657604838

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1 edition

Subjects

  • Fasting
  • Moral and ethical aspects
  • Monasteries
  • Food
  • Medieval Cooking
  • Diet
  • Monks
  • Manners and customs
  • Hermits
  • History