At the Existentialist Café

Freedom, Being and Apricot Cocktails

Hardcover, 448 pages

Published Feb. 29, 2016 by Knopf Canada.

ISBN:
978-0-345-81095-3
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3 stars (3 reviews)

Named one of the Ten Best Books of 2016 by the New York Times, a spirited account of a major intellectual movement of the twentieth century and the revolutionary thinkers who came to shape it, by the best-selling author of How to Live and Humanly Possible Sarah Bakewell.

Paris, 1933: three contemporaries meet over apricot cocktails at the Bec-de-Gaz bar on the rue Montparnasse. They are the young Jean-Paul Sartre, Simone de Beauvoir, and longtime friend Raymond Aron, a fellow philosopher who raves to them about a new conceptual framework from Berlin called Phenomenology. “You see,” he says, “if you are a phenomenologist you can talk about this cocktail and make philosophy out of it!”

It was this simple phrase that would ignite a movement, inspiring Sartre to integrate Phenomenology into his own French, humanistic sensibility, thereby creating an entirely new philosophical approach inspired by themes of radical freedom, authentic …

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