NAKED CHEF TAKES OFF, THE

by

Paperback, 285 pages

English language

Published Sept. 1, 2005 by Hyperion.

ISBN:
978-1-4013-0824-7
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OCLC Number:
224293723

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(1 review)

2 editions

Subjects

  • Cookery
  • Cooking
  • Cooking / Wine
  • Methods - Quick & Easy
  • Methods - Gourmet
  • Cooking / Culinary Arts & Techniques
  • Cooking / General